What to eat at Parc del Fòrum

With a wide and varied offer in eight areas of restaurant stalls distributed all around the site, the food on offer in the Parc del Fòrum has been designed to cater for all tastes and needs, paying special attention to include products that are suitable for people who have coeliac disease and diabetes, including gluten free beer and sugar-free soft drinks, food adapted for dietary intolerances as well as for vegetarian and vegan diets.

Like last year, it is worth highlighting the presence of a large number of food trucks by Verbena Foodie where it will be possible to taste succulent dishes such as ramen, pulled pork, eco burgers, Mediterranean fish and chips, pad thai and fried squid or roast pork sandwiches. Within the wide range of gastronomic possibilities there will also be cold-pressed juices, pork buns, lobster rolls, roast beef sandwiches and Japanese curry, among many other things.

Also, in the Primavera Bits area there will be two restaurant zones that will offer a huge variety of options that go from Asian and Mexican food to pizzas, hamburgers and tapas, as well as a careful selection of cocktails by Casa Bacardí.



MAIN AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


La Burgueseria

Top-quality hamburgers cooked on Weber barbecues and served on bread traditionally made with French flours.

- Classic: beef hamburger, cheddar cheese, lettuce, tomato, mayonnaise and Figueres onion.

- BBQ burger: beef hamburger, Havarti cheese, lettuce, tomato, bacon, gherkins and BBQ sauce.

- Veggie burger: Marinated Portobello mushrooms grilled on barbecue, cheddar cheese, tomato, lettuce and Figueres onion (V)

Chips

Chips with cheddar and bacon sauce


The Pulled Pork

Pulled Pork Sandwich: marinated pulled pork, Havarti cheese, gherkins and purple onion

Mexican totopos with cheddar sauce, pico de gallo, black-eyed peas and jalapeño peppers (V)


21 de Marzo

Sandwich Piamonte: roast beef, caramelized onion, butter with truffle oil and Comté cheese

Lobster roll with ponzu mayonnaise and lime

Vegan sandwich


Corazón Verde

Pad Thai: noodles with vegetables and your choice of sauce (V/GF)

Bangkok Rice: fried rice with chicken and vegetables

Massaman Curry: vegetable with coconut milk and rice (V/GF)

Dragon Ball: baozi fried bun stuffed with meat

Spring Rolls: vegetable rolls (V)


Entre Tapes

Vegan paella (VG/GF)

Seafood Paella

Quinoa burger (VG/GF)

Patatas bravas (VG)

Chicken fingers

Croquetas of chicken and ham

Chocolate brownie


MEX

Meat tacos

Duck tacos

Quesadillas

Quesadilla with meat

Nachos with guacamole and Iberian pork

Burritos


Bouzu

Yakisoba: stir fried noodles with vegetables (V) or pork

Gyoza: Vegetable dumpling (V) or chicken

Curry: Japanese curry with vegetables (V)

Miso soup: miso soup with wakame seaweed

Takoyaki: octopus ball with special sauce

Teriyaki chicken: chicken with teriyaki sauce with bread or rice

Gyu-don: beef stew with rice

Ramen


Comidas Aladín

Falafel: chickpeas with onion, garlic, parsley and spices (VG/V)

Kebab: Marinated halal chicken served with white Arab bread or durum and salad (tomato, onion, lettuce, carrot, pepper or chilli) and choice of sauce:

Sesame sauce (VG)

Spicy sauce (VG)

Fines herbs sauce (VG)

Yoghurt sauce: cucumber, yogurt, fennel, olive oil and salt (V)

Roquefort sauce: Roquefort, cooking cream, boiled courgette and salt (V)

Sweet and sour courgette or chutney (VG)


Pizzería Flotante

Pizza portions:

Ham and bacon

Vegetable (V)

Four cheeses

Margarita (V)

*Pizzas without cheese can be ordered for vegans


Xurreria La Selva

- Churrería: Churros (batter fritters), chocolate churros and custard churros and waffles with chocolate, chips and hot chocolate.

- Brasería: Girona sausage, pork loin, bacon, cheese, homemade chorizo, black pudding, frankfurters, chips, salads, maxi Burger 100% beef


Crepería La Moderna

Sweet and savoury crepes, most of ingredients are Km 0 and homemade

- Sweet Crepes:

Nutella, White chocolate and dark chocolate

Peach, orange, raspberry and strawberry jams

Honey, dried fruit, banana, sugars, liquors, “dulce de leche”, etc.

- Savoury Crepes:

Assortment of cheeses, cheese and ham, bacon, sobrasada, Serrano ham

Pisto - ratatouille (V)


Muns

Freshly baked gourmet pasties

Mozzarella, tomato and basil (V)

Spicy beef

Chicken curry

Caramelized onion, goat’s cheese and walnuts (V)

Ham and cheese

Provolone cheese, onion and oregano (V)


Boomboomrest

- Mediterranean vegan cuisine:

Cereal, pulse and vegetable burgers with spices served on traditional made bun with classical garnish (optional vegan cheddar cheese) (VG/GFO)

Seitan sandwich with fried Green peppers and garnish (VG/GFO)

Vegetarian sandwich of olive paté with sun dried tomatoes, caramelised onions and mesclun (VG/GFO)

Vegetarian sandwich of cashew cheese with sun dried tomatoes, caramelised onions and mesclun (VG/GFO)

Falafel (VG/GFO)

Special mesclun salad, sun dried tomatoes, Sauerkraut, seaweed and seeds

Combined dish (VG/GFO)

Potatoes

- Indian vegan cuisine:

Samosas (VG)

Pakoras (VG/GF)

Veg biryani rice (VG)

Veg thali (VG/GFO)

Chai masala (VG/GF)

- Mediterranean vegan cuisine:

Carrot cake (VG)

Chocolate and peanut bomb (VG)

Brownie (VG)

Apple crumble (VG)


FestFood

Sustainable gastronomy for events since 2005

Eco beef burger with cheese and bacon: ecological beef, bread, marinated onion, sauces

Eco Vegetarian Burger + cheese: cereals, beetroot, carrot, bread, and sauces

Chips

Seasonal vegetable samosas made with wheat flour

Mediterranean fish and chips: squid, chips, and aromatic Mediterranean herbs

Carrot cake: wheat flour, carrot, sugar, egg, dried fruit and milk


Frankachela Wok

Oriental chicken stir-fry with seasonal vegetables and wheat/rice noodles

Tofu stir-fry with selection of vegetables and wheat/rice noodles

Cone of spicy vegetable or suckling pork dumplings served with Asian coleslaw

Courtesy Fortune cookies

Topping options: cashew nuts, sesame seed, coriander and chilli flakes

Sauce options: sake sauce, spicy sauce with tamarind and lime emulsion

Flavoured waters


A Tu Bola

Cheese Balls: cone of cheese balls and yucca

Sweet potato balls: in pitta with salad or on a plate with coleslaw

Meatballs: sandwich of beef meatballs in tomato sauce or on a plate

Green Falafel: Green falafel with hummus (served in pitta or on a plate)

Hummus with toppings

Homemade lemonade


Baked Potatoes and Grilled Sandwiches

- Our potatoes:

Tuna U.K style: a delicious potato accompanied by a tuna, caper and light mayonnaise sauce

Cheddar bacon: international jacket potato with topping of melted cheddar and crispy bacon

Sweet love: our vegetarian potato, it has a fresh oriental character: Apple, carrot, sour cream, turmeric and cumin (V)

- Our sandwiches: totally homemade and prepared with fresh products every day:

Pork belly pastrami with spicy mayo

Veggie Greek sandwich: Greek style sandwich in pitta bread, with an impressive homemade falafel, tzatziki and black olives (V)

- Our desserts:

Dessert: Chocolate and walnut brownie with vanilla frosting

Drink: Sugar free iced tea with stevia


Nick’s Perritos

Hot dogs

Chips


Gela’t

A wide variety of traditionally made ice creams

FOOD TRUCKS BY VERBENA AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


La Burgueseria

Top-quality hamburgers cooked on Weber barbecues and served on bread traditionally made with sourdough and French flours

- Classic: beef hamburger, cheddar cheese, lettuce, tomato, mayonnaise and Figueres onion

- BBQ burger: beef hamburger, Havarti cheese, lettuce, tomato, bacon, gherkins and BBQ sauce

Chips


The Pulled Pork

Iberian Pulled Pork: homemade cloud bread, slow cooked marinated pork, Havarti cheese, gherkins and purple onion

Chips


Ramen Truck

Traditional: soya based broth, chashu (barbecued pork), shiitake, Chinese cabbage, egg and spring onion

Veggie: miso based broth, shiitake, tofu, Chinese cabbage, sweet corn, nori and spring onion (V)


Kebab on Wheels

Chicken: halal chicken, lettuce, tomato, sweet corn and yogurt sauce (HALAL)

Veggie: falafel, lettuce, tomato, sweet corn and yogurt sauce (V)


Corazón Verde

Wheat Pad Thai

Rice pad Thai

Bangkok Rice

Massaman Curry

Dragon Ball

Spring Rolls


FestFood

Eco beef burger with cheese and bacon

Eco Vegetarian Burger

Mediterranean fish and chips

Eco Chips

Vegetable samosas

Carrot cake


Fogons Urbans

Hot dog “Fogons”

Sandwich of crispy chicken in bretzel bread

Patatas bravas with alioli and mojo picón


Eureka Street Food

Carnitas Torta: brioche bun with pork, coleslaw and Green coriander sauce and jalapeño

Chicken Torta: brioche bun with chicken marinated in lemon and honey with chipolata sauce and red cabbage slaw marinated in lime

Gringo nachos: nacho chips, melted Cheddar, black beans, pico de gallo, sour cream, jalapeños and & chives


La Internacional

Soufflé (nest of potato) with:

Chicken: chicken marinated in soya, with lettuce, cheese, aubergine, shoots and avocado

Beef: beef, lettuce, tomato, Gorgonzola and caramelised onion

Veggie: shiitake, lettuce, Brie, tomato, aubergine and avocado

Chips

Vegan doughnuts


Warike

Sanguche of roast pork

Sanguche Nikkei

Potatoes Huancayo style

Quinoa anticuchos


Vegetalia

Vegetarian pitta burger with coleslaw

Vegan patatas bravas

Chocolate brownie


Kraken

Kraken sandwich: Sandwich of fried squid with mild alioli and spicy sauce

Barbarroja sandwich: Sandwich of squid cooked in seafood sauce with prawns

Squid & Chips

Cod fritters with quince mayonnaise

PITCHFORK AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


FestFood

Sustainable gastronomy for events since 2005

Eco beef burger with cheese and bacon: ecological beef, bread, marinated onion, sauces

Eco Vegetarian Burger + cheese: cereals, beetroot, carrot, bread, and sauces

Chips

Seasonal vegetable samosas made with wheat flour

Mediterranean fish and chips: squid, chips, and Mediterranean aromatic herbs

Carrot cake: wheat flour, carrot, sugar, egg, dried fruit, milk


Nick’s Perritos

Hot dogs


Fruiteca

100% natural cooking and 100% suitable for vegan and vegetarian diets

- Cold Press Juices:

Twist and Shout: lemon, apple, ginger, cucumber, and spinach

Sex Bomb: orange, Apple, passion fruit, mango, maca

Tutti Frutti: strawberry, orange, lemon, kiwi

Good Vibrations: strawberry, orange, apple, and banana

Yellow: lemon, apple, pineapple, melon, ginger, turmeric

Common People: orange, apple, carrot

Rebel Rebel: beetroot, carrot, apple, pear

Rehab: kale, parsley, celery, cucumber, lemon, ginger, spirulina

Vitamin C: orange

Fruit Salad

Fruit Bowl

Acai Bowl

Coco Wilson


Toni Tasta’m

- Traditional Croquetas:

Chicken

Mushroom (V)

Cod brandade

Meat stock

Ham

Prawn popcorn

Escalivada (roast peppers, onion and aubergine) (V)

- Gluten free croquetas:

Cod

Tuna

- Burritos:

Chicken

Vegetable

- Gazpachos and salads

Andalusian gazpacho (contains gluten)

Watermelon gazpacho

Cold cream of melon and lime

Quinoa and lentil salad

Vegetable couscous

Tomato and mozzarella salad with spinach and basil vinaigrette


AUDITORI PETIT BY VERBENA AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


La Burgueseria

Top-quality hamburgers cooked on Weber barbecues and served on bread traditionally made with sourdough and French flours

- Classic: beef hamburger, cheddar cheese, lettuce, tomato, mayonnaise and Figueres onion

- BBQ burger: beef hamburger, Havarti cheese, lettuce, tomato, bacon, gherkins and BBQ sauce

Chips


Street & Dog

Classic hot dog

Fabulous hot dog: with cheddar sauce, gherkins and crispy onion


Kebab on Wheels

Chicken: halal chicken, lettuce, tomato, corn and yogurt sauce (HALAL)

Veggie: falafel, lettuce, tomato, corn and yogurt sauce (V)


Eureka Street Food

Carnitas Torta: Brioche bun with pork, coleslaw and Green coriander sauce and jalapeño

Chicken Torta: Brioche bun with chicken marinated in lemon and honey with chipolata sauce and red cabbage slaw marinated in lime

Gringo nachos: nacho chips, melted Cheddar, black beans, pico de gallo, sour cream, jalapeños and & chives


Creps & Joy

Sweet crepes

Savoury crepes

Fresh fruit skewers

Chips

Fresh salads

PRIMAVERA BITS BY VERBENA AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


Fileteando (The Km0 Foodtruck)

Cheeseburger: ecological beef, cheese, tomato and lettuce

Complete Burger: ecological beef, cheese, tomato, lettuce and bacon

California Burger: ecological beef, cheese, tomato, lettuce, guacamole, gherkins and onion

Mexican Burger: ecological beef, cheese, tomato, lettuce, red onion, nachos and BBQ sauce Roastbeef sandwich: ecological beef, rocket, tomato and pesto

Vegetarian Burger: Ganxet beans, rice, mushrooms, tomato and pesto

Patatas bravas

Hot ecological cheese and ham sandwich with truffle


La Cocina Palpita

Nachos with guacamole, pico de gallo, sour cream, black eyed peas, cheddar cheese and jalapeños

Quesadillas

Flat bread of Iberian loin pork, guacamole and cheddar cheese

Duck taco

Taco de carnitas


Mosquito

Singapore noodles: rice noodles with vegetables and prawns

Nikuman: steamed pork and vegetable buns

Xiao Lom Pan: pork dumplings

Oriental sandwich of chicken teriyaki

Green tea or strawberry mochi


La Barca d’Adrià

Hot dog

Gazpacho

Hummus

Olives

- Pizza:

Ham

Margarita

Peperoni

Four cheeses

BBQ


Restaurante La Barca d’Adrià

- Tapas:

Olives

Crisps

Chips

Patatas bravas

Deep fried squid

Deep fried cuttlefish

Hummus

Gazpacho

Paella

Catalan sausage sandwich

Hot dog

Ice creams


Pizza La Barca d’Adrià

Ham

Margarita

Peperoni

Four cheeses

BBQ


Frutas Garrés

Fresh fruit cut on site

Fruit smoothies


ZONA PRIMAVERAPRO

Entre Tapes

Flat bread with tomato

Andalusian gazpacho

Quinoa salad and marinated vegetables

Salad of preserved prawns

Iberian ham with Flat bread with tomato

Seafood paella

Vegetable Paella

Tartar of salmon with cream of avocado

Beef burger with sliced oven-cooked potatoes

Beef rib steak 300gr

Beef sirloin steak 220gr

HEINEKEN VIP AREA

References:

Vegetarian: (V) Vegan: (VG) Gluten Free: (GF) Gluten Free Option (GFO)


Bouzu

Yakisoba: stir fried noodles with vegetables (V) or pork

Gyoza: Vegetable dumpling (V) or chicken

Curry: Japanese curry with vegetables (V)

Miso soup: miso soup with wakame seaweed

Takoyaki: octopus ball with special sauce

Teriyaki chicken: chicken with teriyaki sauce with bread or rice

Gyu-don: beef stew with rice

Ramen


Ceviche 103

Classical ceviche: cubes of fish marinated with lime juice, coriander, onion, sweet corn and sweet potato

Ceviche nikkei: cubes of fish marinated with lime juice, teriyaki, cucumber, sweet corn, spring onion and black sesame seeds

Beef anticuchera burger: charcoal grilled and accompanied by chip

Charcoal grilled chicken: prepared with grilled chicken, cheese, lettuce and aji amarillo sauce

Beef Uramaki Pachamanca: rolls of beef with sweet potato, ají amarillo sauce, onion, and pachamanca sauce

Quinoa salad: with dressing of ají amarillo and passion fruit, carrot, peas and cherry tomatoes

PRIMAVERA VIP AREA

Nick’s Perritos

Hot dogs

Chips